Page 114 - Necmettin Erbakan University Press

WE ARE THERE TOO ON THE JOURNEY

SOCIAL TO FOOD CULTURE

Editor : Eda GÜNES
Page : 287

Measurement : 16X24 cm
Year : 2021
Category : Social
ISBN : 978-605-70386-7-8
E-ISBN : 978-605-74214-0-1
DOI : 10.51144/neupress.2023.87

The book titled We are there too on the Journey to Food Culture which approaches food, which is one part of our
cultural heritage and identity, from a different perspective, the cuisine cultures and recipes of students from 50 different
countries who are guests in Türkiye and Necmettin Erbakan University are included. This book is significant in that the
dishes learnt by the undergraduate students of Necmettin Erbakan University Faculty of Tourism, Department of
Gastronomy and Culinary Arts were made and photographed by individual interviews. Considering that the sense of
taste differs in cultures and even diversifies with intercultural interaction; this book aims to contribute to the field by
creating ideas and experiences about the food of different countries without traveling across continents.

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