Page 126 - Necmettin Erbakan University Press
P. 126
SORBE AND ICE CREAM
SOCIAL
Editor : Murat ÖZCAN
Mustafa YILMAZ
Page : 87
Measurement : 16X24 cm
Year : 2021
Category : Social
ISBN : 978-625-8080-03-2
E-ISBN : 978-625-8080-04-9
DOI : 10.51144/neupress.2023.67
Ice cream, which is associated with a wealthy lifestyle, was produced by sweetening and flavoring snow and ice in the
past, and has become a cold dessert that can be easily consumed by all groups in the present world. The aim of the book
titled Sorbe and Ice cream is to make industrial standardization of local Kahramanmarash ice cream recipes, to reveal
their nutritional properties and to bring these ice creams to the tourism sector.
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