Page 101 - Necmettin Erbakan University Press
P. 101
THE CUISINE CULTURE OF KONYA
SOCIAL
Editor : Ümit SORMAZ
Page : 124
Measurement : 24,3X20,6 cm
Year : 2018
Category : Social
ISBN : 978-605-4988-37-2
E-ISBN : 978-625-7517-25-6
DOI : 10.51144/neupress.2023.186
Konya´s food culture has been shaped by the influence of Seljuk palaces, Mevlevi traditions and Ottoman cuisine
culture. Both the effects of Bozkir, the magnificent nature of the Taurus and the influence of these two different regions
from one end of Konya to the other have created different and special food cultures. The book named The Cuisine
Culture of Konya was published in order to attribute the convey of the Cuisine Culture of Konya and Konya cuisine to
future generations.
Necmettın Erbakan Unıversıty Press
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