Page 100 - Necmettin Erbakan University Press
P. 100
LOCAL SOUP RECIPES FROM
SOCIAL 81 PROVINCES
Editor : Ümit SORMAZ
Mustafa YILMAZ
Page : 185
Measurement : 20,3X16 cm
Year : 2018
Category : Social
ISBN : 978-605-4988-34-1
E-ISBN : 978-625-7517-22-5
DOI : 10.51144/neupress.2023.110
In today's cuisine trend is a return to regional products and delicacies. In this regard, the mass media and internet users
are disrupting the essence of the dishes or adding their own interpretations to the dishes in order to diversify or improve
the local dishes. Therefore, changin the recipes requires the revision of the dishes with the characteristics of the region
that the local dishes have. The book titled Local Soup Recipes contains the recipes of the local soups of our 81
provinces, which have an essential place in Turkish cuisine, carried out in order to standardise the local soups, which
have an significant place in Turkish cuisine, and to protect and popularise the real recipes.
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