Page 139 - Necmettin Erbakan University Press
P. 139
ALTERNATIVE APPROACHES IN GASTRONOMY
SOCIAL
OPEN ACCESS
Page : 298
Measurement : 16X24 cm
Year : 2021
Category : Social
E-ISBN : 978-625-7517-78-2
DOI : 10.51144/neupress.2023.166
ALTERNATIVE
APPROACHES IN
GASTRONOMY
The book titled Alternative Approaches in Gastronomy includes topics based on the developments in the field of
gastronomy from past to present, rising trends and the activities of gastronomy in the field of tourism.
Necmettın Erbakan Unıversıty Press
pressneu
